I went to Le Chocolat Alain · Ducasse the other day.We took 2 kinds of bonbon chocolate and sweets in cafe.
Especially praline was excellent.Both the main product “bar croquand” was deliciousness.
On the way back, I bought three types of chocolate bars.
Aliba National of Ecuador, Criollo of Venezuela (porcelain) and Trinitario of Venezuela (Chuao).
Everything was a wonderful taste.It seems that any plate chocolate has a bit of salt in order to clear the taste.
They were coating dried fruits with enrover.
It is fun to see the factory, so please come and visit!
The other day, I went to Le Chocolat Alain Ducasse.
Using the cafe, I had 3 bonbon chocolates and 2 kinds of sweets.
Especially the pralines were excellent.
It is also delicious with the bar croquette, which is a signboard product.
On the way back, I bought 3 types of chocolate bar.
Alibaba National in Ecuador, Criolo (Porcelona) in Venezuela, and Trinitario (Chuao) in Venezuela.
Everything tasted great.
It seems that every chocolate bar contains a little salt to make the taste clear.
When I went, I was just coating the dried fruits with an enrober.
It's fun to see the workshop, so please come and visit us!