I went to Le Chocolat Alain Ducasse! / I went to a newly opened chocol – MAMANO CHOCOLATE

I went to Le Chocolat Alain Ducasse! / I went to a newly opened chocolate shop Le Chocolat Alan Ducasse

I went to Le Chocolat Alain · Ducasse the other day.We took 2 kinds of bonbon chocolate and sweets in cafe.

Especially praline was excellent.Both the main product “bar croquand” was deliciousness.

On the way back, I bought three types of chocolate bars.

Aliba National of Ecuador, Criollo of Venezuela (porcelain) and Trinitario of Venezuela (Chuao).

Everything was a wonderful taste.It seems that any plate chocolate has a bit of salt in order to clear the taste.

They were coating dried fruits with enrover.

It is fun to see the factory, so please come and visit!

http://lechocolat-alainducasse.jp/


 

 

 

 

 

 

 

 

 

The other day, I went to Le Chocolat Alain Ducasse.

Using the cafe, I had 3 bonbon chocolates and 2 kinds of sweets.

Especially the pralines were excellent.

It is also delicious with the bar croquette, which is a signboard product.

On the way back, I bought 3 types of chocolate bar.

Alibaba National in Ecuador, Criolo (Porcelona) in Venezuela, and Trinitario (Chuao) in Venezuela.

Everything tasted great.

It seems that every chocolate bar contains a little salt to make the taste clear.

 

When I went, I was just coating the dried fruits with an enrober.

It's fun to see the workshop, so please come and visit us!

http://lechocolat-alainducasse.jp/

 

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