We visited Bean to Bar Studio Chocol in Fukasawa, Setagaya-ku!
It's a cute shop!
Seen from the outside, the machine of wall insert is!
The process of separating cacao beans and shells is done with Japanese farm equipment, and it's really cool!
There is a taste ...!
Because the back is a workshop,
The scent of chocolate when you enter the store!
Rather, it has a slightly sour scent of cacao!
The tension goes up.
The coin-shaped chocolate bar is famous.
I ate Peru, Colombia, Haiti, etc.
In order to maximize the aroma and characteristics of each cacao, we are particular about not adding any cacao butter or flavor. The process of kneading chocolate is not done because the scent will be lost! It's amazing that you can feel the features directly!
I especially liked Peru.
If you like chocolate, please go!
Take Shibuya 82 at Shibuya Station Bus Stop 45 and walk 1 minute from Fukasawa Sakagami!
5-1-23 Fukasawa, Setagaya-ku, Tokyo 158-0081
Open 14: 00-19: 00 (irregular holidays)