This is MAMANO CHOCOLATE Ezawa.
Today I went to the Japan Cake Show with my confectionery friends.
Members of the Western Confectionery Association receive a free ticket in advance, so I think that many people involved in confectionery do this.
In the confisley section on the 6th floor, confisley centered on mini piez and bonbon chocolate.
Each creator has their own thoughts, and it's fun to look at them while imagining them.
After seeing the artistic chocolate pie smonte, candy work, marzipan, etc., head to Chocolatery Petit Bonheur.
I ate it for the first time at the Nihonbashi Takashimaya event the other day, and it was so delicious that I went to the store.
It was a big size, a polite coating, a cute appearance, a light taste that you can eat as many as you like, good ingredients, and very delicious chocolate, which made me happy. It was a treat!