Tanegashima brown sugar Ariba 75% new release !!
Good evening! This is MAMANO Ezawa.
For the first time in a long time, a new chocolate bar has arrived!
"Tanegashima brown sugar Ariba 75%"
The only one in Tanegashima that continues to make brown sugar by hand is the Hamada area off the coast.
The ingredients of 100% sugar cane and the traditional manufacturing method are evaluated and certified as "genuine" by the Japan Food Industry Association.
Please enjoy the harmony of brown sugar and aliba chocolate with a deep and sweet taste created by craftsmen.
It has a strong sweetness that goes well with matcha as well as coffee and tea.
It is now on sale at both over-the-counter and online shops.
We haven't changed the composition of the gift set yet, so we'll let you know as soon as it's changed.
We hope that many people will enjoy it!
Click here to purchase Tanegashima brown sugar Ariba 75%