MAMANO (Coataro Co., Ltd./Representative Director: Kotaro Ezawa / Location: Minato-ku, Tokyo), a chocolate shop specializing in Ecuadorian ultra-rare alibaka cacao, will release a new chocolate in the fall of September 11, 2017.
The new autumn chocolates are in this lineup.
■ Raw chocolate marron
The new autumn marron chocolate is a raw chocolate with a rich autumn scent that contains 30% or more of rich marron paste.
1 piece 350 yen
3 pieces 1,250 yen
6 pieces 2,200 yen
→ Online shop
http://shop.mamano-chocolate.com/?pid=122333404
■ Raw chocolate cake
"Love chocolate 480 yen"
A rich yet light chocolate cake that combines 50% alibaca cao ganache and aliba chocolate butter cream.
"Wine red 480 yen"
An adult chocolate cake that combines aliba chocolate ganache with red wine.
■ God's chocolate ball
"Good morning chocolate 300 yen"
Contains granola and crispy puff pastry,
A nutritious and low-sweetness chocolate ball.
Perfect for morning coffee.
Using plenty of Ariba chocolate based on Swedish sweets,
A new type of breakfast chocolate.
Chocolate ball "Good morning chocolate"
http://shop.mamano-chocolate.com/?pid=122161375