From MAMANO, a rare cacao specialty store from Ecuador, new autumn cho – MAMANO CHOCOLATE

From MAMANO, a rare cacao specialty store from Ecuador, new autumn chocolates such as raw chocolate and good morning chocolate are now available.

MAMANO (Coataro Co., Ltd./Representative Director: Kotaro Ezawa / Location: Minato-ku, Tokyo), a chocolate shop specializing in Ecuadorian ultra-rare alibaka cacao, will release a new chocolate in the fall of September 11, 2017.

 

The new autumn chocolates are in this lineup.

■ Raw chocolate marron

The new autumn marron chocolate is a raw chocolate with a rich autumn scent that contains 30% or more of rich marron paste.

1 piece 350 yen
3 pieces 1,250 yen
6 pieces 2,200 yen

→ Online shop
http://shop.mamano-chocolate.com/?pid=122333404

■ Raw chocolate cake

"Love chocolate 480 yen"
A rich yet light chocolate cake that combines 50% alibaca cao ganache and aliba chocolate butter cream.

"Wine red 480 yen"
An adult chocolate cake that combines aliba chocolate ganache with red wine.

 

■ God's chocolate ball

"Good morning chocolate 300 yen"

Contains granola and crispy puff pastry,
A nutritious and low-sweetness chocolate ball.
Perfect for morning coffee.

Using plenty of Ariba chocolate based on Swedish sweets,
A new type of breakfast chocolate.

Chocolate ball "Good morning chocolate"
http://shop.mamano-chocolate.com/?pid=122161375

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