Started selling bonbon chocolate selection of alibaka chaos x finest m – MAMANO CHOCOLATE

Started selling bonbon chocolate selection of alibaka chaos x finest material, mainly "slow food" material.

Introducing MAMANO's Bonbon Chocolat.
Bonbon chocolate, which is a discerning material centered on Ariba, the original species of cacao, and slow food, which is only 2% in the world.
We will deliver 6 new flavors.


■ Introduction of 6 kinds of flavors
Introduction of 6 kinds
☆ Alibaba ☆
70% alibaca cao bitter ganache
A grain that you can enjoy the powerful cacao feeling of Ariba chocolate and the fruity and floral finish.

☆ Ariva Sweet ☆
Pure and creamy finish using alibaka cacao, Hokkaido cream, and Hokkaido butter.

☆ Japanese honeybee ☆
Only 1% of domestically produced honey is rare Japanese honey bee honey.
Japanese honeybees are longing for beekeepers because of the difficulty of beekeeping and the difficulty of maintaining a perfect natural environment.
Currently, we use 100% pure honey collected by Japanese honeybees mainly in the forests around Mt. Kompira, Kagawa Prefecture, Kochi, and Ehime.

☆ Moroccan Fair Trade Argan Oil ☆
Argan tree, a miracle tree that grows in the desert of Morocco
Uses the finest argan oil from Morocco made by the local Amazighs.
The moment you chew, the scent of elegant and powerful nutty argan oil spreads.

☆ Kumamoto / Aso chestnuts ☆
Chestnut bonbon chocolate with the finest flavor from 100% Aso.

☆Natural coconut nectar☆
A ganache with coconut nectar and richness.
Uses natural, pesticide-free nectar from Thailand.

Content: 6
How to save: Save at 18 degrees or less
Best-by date: 1 month from manufacture
Manufacturer: Kotaro Co., Ltd. 3-8-8 Akasaka, Minato-ku, Tokyo Akasaka Floral Plaza 1st floor

■ What is the 2% rare variety "Alibacacao" in the world?
Alibaba cocoa is an ultra-rare variety that is close to the native cocoa variety, producing only about 2% of the world's cocoa production.
It is endemic to Ecuador and cannot be cultivated in other countries.
It features a fruity acidity and a gorgeous aroma.

■ Because it is genuine and pure, it is the best
Among the rare cacao, "Alibacao" used by MAMANO in fair trade is limited to cacao that is still grown by natural farming in Ecuador, the birthplace of cacao. Since the time when cacao was called "God's food", the farming method inherited from continuous cotton is an ideal style that can coexist with the nature of the Amazon.
The cocoa plantations are small family-owned and communicate daily with the plantations to maintain the highest quality.

Normally, cocoa is mixed with the highest quality cocoa and other cocoa due to the intervention of middlemen and wholesalers, so it is very difficult to maintain the highest quality, but at MAMANO, it is a farm. We manage everything in the direct flow of → local partner → MAMANO, so we are able to produce pure and genuine Aliba cacao chocolate from the best cacao state in the world.

■ What is slow food?
Slow food is a concept that was born in opposition to fast food.
It refers to locally rooted products, farming methods, and foods, and MAMANO's alibaca chaos is also slow food.

■ The 2017 Autumn Selection is a bonbon chocolate with the concept of "slow food" that will lead to Valentine's Day 2018.
The basic ganache and coating are made from 70% pure, top quality alibaca cocoa chocolate from Napo (Tena), Ecuador.
We use the best chocolate with pesticide-free cultivation, traditional farming (chakra farming), and perfect traceability.

■ What is Bonbon Chocolat?
Bonbon chocolate means "a bite of chocolate".
When you hear the word bonbon chocolate, you may have the image that alcohol comes out from the inside, but MAMANO's bonbon chocolate is a smooth chocolate with a main "ganache type".

■ About the manufacturing location
We will carefully and passionately manufacture each grain at our factory in Akasaka, Tokyo, and deliver it to you.

■ About the materials used (common to all MAMANO chocolates)
・ Only 100% animal-based Hokkaido cream is used for fresh cream and butter (no margarine or commercial vegetable cream is used).
・ Do not use additives or preservatives as much as possible (100% non-use of bonbon chocolate). Except for those originally contained in the secondary ingredients used for the purpose of adding texture, no additives or preservatives are placed in MAMANO's chocolate factory, and they are not mixed during manufacturing.
・ Use slow food ingredients, traditional ingredients, and agricultural products