Ⅰ TAKOYAKI style? Chocolate ice cream
MAMAN, a chocolate shop specializing in ultra-rare alibaca cao, will sell a bite of ice cream "raw choco choco" using 70% of the world's highest peak Ecuadorian Amazon alibaca cao (additive-free, pesticide-free, vanilla beans free) at the Akasaka main store. ..
"Raw Choco Choco" is made by adding plenty of the highest peak cacao "Ariba" chocolate to a rich yellow-based (yolk-based) ice cream.
While enjoying the power of alibaka cocoa, the richness and bitterness of raw chocolate, and the fruitiness, the sweetness is modest and the richness is refreshing. In addition, a generous amount of bitter alibacao 70% chocolate is applied on top of chocolate ice cream. At first glance, it looks like "takoyaki", which makes you feel excited and surprised.
Ⅱ When will it be released?
■ Price, release date
60 yen per piece (tax included)
Released at 13:00 on Saturday, June 4, 2016
Ⅲ Chocochoco campaign!
■ Raw Chocochoco New Release Campaign
If you post a picture of "raw chocolate chocolate" on SNS with a hashtag (#mamano #chocochoco) and have the staff show you the screen,
We will give you one chocolate bar (equivalent to 200 yen).
Limited to 100 pieces on the first day.
We will also give you a souvenir with an ice pack.
Ⅳ Let's go to MAMANO right now