A beekeeping tour of Japanese honeybees in Tokyo. – MAMANO CHOCOLATE

A beekeeping tour of Japanese honeybees in Tokyo.

The other day, I went to see the beekeeping of Japanese honeybees with the staff.

The honey you usually eat is
Western honey bee honey.

Japanese honey bee honey is extremely rare, about 1% of the distribution volume.
Beekeeping is so difficult because it's so rare!
I ran away due to a slight change in the environment, or did not enter the birdhouse.

However, the taste is surprisingly rich and refreshing.
Depending on the area, the scent of flowers and the scent of citrus can spread happiness just by licking it.

"Don't take too much. I'll get the honey that the bees have collected so hard," said the beekeeper, which was impressive.

There are 10,000 to 20,000 bees in one hive, and the amount of nectar that can be obtained is 5 to 10 kg.
Nectar is taken once or twice a year.

We would like to carefully deliver the gift of nature together with Alibaba Cacao.

Currently, products using Japanese honey bee honey are
There are two types, raw chocolate and pound cake souai.
Please appreciate it.

Click here for the web shop
http://shop.mamano-chocolate.com/

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