so farThe taste of ingredients that have been carefully used in chocolate productionis expressed in gelato.

Cherish the new perspectives and flavors that can be brought out by making gelato, and the commonalities with chocolate.Gelato like Mamanohave been developed, so please enjoy!

menu

• Scoop double 650 yen (tax included)
• Please choose 2 types of gelato.
• Takeaway cup 350 yen (tax included)
• 100 yen for 15 minutes for take-out ice packs and ice packs (50 yen for ice packs only, ice packs only)

Gelato type

Made with 100% couverture from the Ecuadorian Winyac association "Arivacacao" and completely free of cocoa powder.

Ariva cacao chocolate milk

Made with 100% couverture from the Ecuadorian Winyac association "Arivacacao" and completely free of cocoa powder.

Arivaca Cacao Chocolate Sorbet

Made with 100% couverture from the Ecuadorian Winyac association "Arivacacao" and completely free of cocoa powder.

Hokkaido milk

*Changes depending on the season. Please see SNS for the latest information.