Normal shipping
10,000 yen or more:500 yen
Orders less than 10,000 yen:1,000 yen
*We may be able to provide it even if it is out of stock.inquiryplease give me.
Natural ariba cacao butter from Ecuador.
Cocoa butter, which is not alkali-treated (natural) and extracted from high-quality cacao beans as chocolate, has the gorgeous and complex aroma of Ariva cacao even in solid form. When melted, the scent opens even more, just like chocolate.
There are various uses such as recipes that make use of the scent of cocoa butter (white chocolate, etc.), candle making (when the cocoa butter melts when exposed to fire, the scent of chocolate spreads). I would be happy if you could use it in situations where you can take advantage of the gorgeous scent of Ariva cacao and the characteristics of cacao butter.
We also offer commercial use, including chocolate shops, so please contact us. However, unlike cocoa butter, which is generally produced on a large scale, the particles are not homogenized. There are also small cocoa grains left. Based on these characteristics, we recommend it to those who can make recipes while checking the physical properties of cacao butter and those who can make good use of its aroma characteristics.
The Winyak Cooperative is an organization formed jointly by Quechua smallholder farmers for the development and advancement of their communities and families.
In order to support agroforestry farming methods that lead to the development of small-scale cacao farmers, conserve forests, and improve the lives of farmers, we are attracted by the flavor of Ariva cacao cultivated in the Amazon region, and have decided to become a sales partner throughout Asia. We have a long-term contract with We would appreciate it if you could use the Ariva cacao cultivated in this land.
In the most recent test, the degree of fermentation is about 80-90%, mold, defective beans, and insect-damaged beans are 0, and purple beans are about 5%, which is higher than the standard value, so there is no defective flavor and national cacao. You can enjoy the original aroma of beans.
Founded in 2013 in Akasaka Mitsuke, Tokyo. A store specializing in Ariva cacao grown in the Amazon region of Ecuador. From 2022, we will start couverture sales for corporations and cocoa bean import and sales business.
Mission
1. Make customers smile with the highest quality chocolate
2. Passing on the earth's precious nature to generations 1000 years from now
3. Contribute to the sustainable development of cacao farmers
Product Name: Ecuadorian Natural Ariba Cacao Butter WINAK Union: Chocolate Ingredients: Cacao Butter (manufactured in Japan) Net Weight: 1kg Expiration Date: Described at the bottom Preservation Method: Store in a cool and dark place Processor: Kotaro Co., Ltd. (Mamano) Oume, Tokyo 4-8-9 Ichimookacho
Normal shipping
10,000 yen or more:500 yen
Orders less than 10,000 yen:1,000 yen
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Until 10th
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12th*
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Until 10th
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356 yen (tax included)
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If you wish to receive a refund or returnInquiry formPlease contact us.
If you would like a message card as a gift, please write your message in the remarks column of the order cart. We will print it on Mamano's postcard and deliver it with the product.
From April 10, 2020, we started a 1% reduction system for the purchase price of products in online shops.
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