Magazine
【動画・書き起こし全文公開】アマゾンバニラって何？野生種バニラオドラータをエクアドルの生産者が紹介！

By mamanostaff on Jul 22, 2023

エクアドルからのご報告。グアユサ茶の原産地呼称が『ナポグアユサ』に決定！

By mamanostaff on Jun 09, 2023

January 28th (Sat) AM7:30- 2023 Cacao Harvest Festival!! What is the taste of this year's cacao? Delivered from Ecuador's Fermentation and Drying Center!

By mamanostaff on Jan 24, 2023

Mamano Chocolate has become a member of the ethics committee of "Chakra Label Certification", which is a proof of special farming methods in the Ecuadorian rainforest area!

By mamanostaff on Jan 12, 2023

[Archived video] Beekeeping of Amazon honeybees in the Ecuadorian rainforest and future development of new products

By mamanostaff on Jan 07, 2023

Workshop on cacao and chocolate processing with Winyac Association!

By mamanostaff on Dec 13, 2022

One bag of 150g of cacao let drops can be used to "conserve about 57㎡ of tropical rainforest".

By mamanostaff on Sep 18, 2022

I participated in "Cacao & Guayu Sarabo" held in Ecuador!

By mamanostaff on Sep 10, 2022

What impact will reforestation projects have on climate change and biodiversity? Delivered from the site of the cacao union! -Chocolate that creates a forest-

By mamanostaff on Aug 11, 2022

German BIOFACH. Mission of Wiñak union and accompanying report of Mamano members. From July 26th to July 29th, an organic food fair will be held in Germany.

By mamanostaff on Jul 28, 2022

Why are we passionate about MAMANO's trajectory?

By mamanostaff on Jul 21, 2022

Benefits of traditional chakra farming-The benefits of chakra agriculture. A summary of the chacka seminar.

By mamanostaff on Jul 21, 2022