The brand concept is “chocolate that lives with the forest”.
To those who know the real thing. A gorgeous fragrance born from a rich terroir. ~Fair and transparent trade, protection of tropical rainforests, non-use of pesticides and chemical fertilizers, zero child labor~
latest information
12/7,8 Exhibited at the 2022 "Good Job Creation" Fair
11/25,26 MAMANO will participate in EXPAT EXPO TOKYO 2022 for international residents
11/19 Learn about the difference between "fair trade" and "direct trade"!
11/12 Specialty cocoa from Mamano
11/5 "Ariba Cacao 77% Selected Forest Choco Drops" now on sale
11/1 Started selling “Guayusa”, a traditional leaf tea that grows with cacao in the Amazon
10/25 2022 Christmas cake sales postponed
10/25[Winter only] Delivery starts for some products only at "385 yen"!
10/20 Started using "Tadaima Tokyo Plus" coupons at Mamano Akasaka Mitsuke and Ome kitchen car stores
About Mamano
A chocolate shop specializing in 2% rare varieties of alibaca cao in the world. Founded in 2013 in Akasaka, Tokyo. Ome Kobo started in 2019.
Craftsmen produce their own chocolates by directly purchasing only the highest quality cocoa beans from organic cocoa plantations in the natural rainforests of Ecuador, Central and South America.
Please enjoy Mamano chocolate made with the best cacao x carefully selected ingredients x chocolatier technique.
Make everyone smile.
International convention award
Akasaka Mitsuke store
3-8-8 Akasaka, Minato-ku, Tokyo Akasaka Floral Plaza Building 1F
03-6441-2744 (Customers only)
For inquiries other than customersHere
[Normal business hours]
[Monday-Thursday] 12: 00 ~ 20: 00
[Fri] 12: 00 ~ 21: 00
[Soil/Celebration] 11:00~19:00※Except gold 15:00~16:30close
[Sun] Regular holiday
For more informationHere
* For temporary business and temporary closure, the latest information is the business hours information of Google Business.