Magazine

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Mamano's first! We will release a new chocolate of "peach and cherry" that keeps the freshness of the fruit to the limit!

By mamanostaff on September 22, 2019

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The reason why the regular product "Akasaka Card Chocolate" was born from the time Mamano was founded.

By mamanostaff on September 12, 2019

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Notice of product price change [From September 1, 2019]

By EZAWAKOTARO on August 29, 2019

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A challenge to a completely new rum raisin chocolate using Shine Muscat, Pione and 20-year-old rum.

By mamanomember on August 20, 2019

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Mamano announces a new chocolate with the theme of "pairing" reading and chocolate "". Shine Muscat x 20-year-old rum x Alibaba cacao to add color to the fall of reading.

By mamanostaff on August 19, 2019

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New texture! I actually ate and reported on the high cacao chocolate cookie "Akato Ao".

By mamanomember on August 01, 2019

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Mamano Chocolate A new flavor of buckwheat noodles and Ethiopian coffee joins the standard card chocolate

By mamanomember on July 29, 2019

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MAMANO announce a new craft chocolate cookie “Aka to Ao(Red and Blue)” .

By EZAWAKOTARO on July 23, 2019

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The popular summer-only menu "Snow Mountain" is back at SONOKO CAFE in Ginza! It is on sale for a limited time from today!

By mamanomember on July 01, 2019

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A challenge to add new value to "0 yen ingredients = immature apples that were thrown away" with chocolate.

By mamanostaff on June 20, 2019

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The recipe for raw chocolate has been changed.

By EZAWAKOTARO on June 10, 2019

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MAMANO CHOCOLATE released new chocolate ganach with "Ichiro's malt chichibu the peated 2018".

By mamanostaff on June 01, 2019