![生チョコレートのレシピを変更いたしました。](http://mamano-chocolate.com/cdn/shop/articles/sheng-chiyokoretonoreshipiwobian-geng-itashimashita-566300_{width}x.jpg?v=1642248504)
The recipe for raw chocolate has been changed.
We changed the raw chocolate recipe from the end of May 2019.
The main changes are the following two points.
- Finish without sprinkling cocoa powder
- Use starch syrup
With this change, you can enjoy the taste of ganache more directly than before, and the finish is smoother. I hope you enjoy the new raw chocolate.
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