We have created a limited number of bonbon chocolates using the characteristics of the original peach variety "Natsu no Kirameki" from the orchard Yamato in Fukushima Prefecture.

You can buy the chocolate here.

→ https://mamano-chocolate.com/products/peach-2021

Features of the bonbon chocolates

The most distinctive feature is that the fresh peach sauce is directly wrapped in a chocolate shell (chocolate coating), without ganache. There is no ganache in this product, so the flavor of the peaches can be tasted directly.

Another feature is that the shell is thicker than MAMANO's standard bonbon chocolates.

However, this time, the shell is thicker to balance the peaches and chocolate because there is no layer of ganache in this bonbon chocolate.

How to make

1. carefully remove the seeds and skin from the peaches, and simmer over low heat with the minimum amount of sugar necessary to prevent the color from changing.

2. After a special process, the peach sauce is covered and coated with chocolate.After a special process, the peach sauce is covered and coated with chocolate. By doing this, the near-liquid peach sauce can be sealed in the chocolate.

The video of how to make it is also available on MAMANO official YouTube ▼

Features of the peach Natsu no kirameki (Summer Sparkle)

This is the one and only peach uniquely created by the orchard Yamato.This variety has a bright yellow color and a tropical taste reminiscent of tropical fruits.

You can buy the chocolate here.

→ https://mamano-chocolate.com/products/peach-2021