You can enjoy the power of pure cacao with Mamano's standard chocolate bar.
By sticking to the thinness, you can enjoy the crispy cold texture and melting in the mouth. It is an easy-to-eat size of less than 4g per mouth.
The gorgeous scent of alibaca cao grown by natural farming in the wilderness of the Amazon in Ecuador is exceptional. I am also surprised at the clearness with almost no sourness or astringency.
The brown sugar used is also unrefined brown sugar certified as "genuine genuine" in Tanegashima, Kagoshima Prefecture. It is a rich and deep brown sugar that is still produced in small quantities by traditional production methods.