Started selling Ecuadorian alibaca cocoa beans (unroasted)
Hello, this is Mamano Ezawa.
We are pleased to inform you that we will start selling cacao beans.
"100g of Ecuadorian alibaca cocoa beans (unroasted, national seed-centered, Winjak union production, 2021 harvest)"
* For business usersHerePlease contact us from.
（https://mamano-chocolate.com/pages/wholesale）
2021 harvested cacao beans (unroasted) of a rare national species (Alibacao), a traditional Ecuadorian variety. Cocoa beans cultivated by cocoa farmers in the Amazon rainforest area using the traditional agroforestry farming method (chakura farming method) that does not use pesticides or chemical fertilizers.
When roasted and served with the cacao nibs inside, you will feel the powerful aroma of floral, ripe bananas, cinnamon, nuts, coconut and the earth. It has a good balance with little sourness and bitterness, and has a strong and long gorgeous scent.
How to experience making chocolate at home
① Roast in a frying pan for about 10 minutes
② Peel the cacao shell
③ Grind with sugar
④ Cocoa butter comes out from cocoa nibs and becomes liquid.
⑤ Completion of chocolate
