2022 Started selling "Card chocolate 73% 5 kinds" using cocoa beans harvested
2022 harvest cocoa beansManufactured using"Card chocolate 73% series 5 types"Is now on sale. At the same time, in 2021, 60% of card chocolate using cocoa beans will end as soon as the single item currently on sale is sold out.
Here are the characteristics of the new 73% chocolate flavor.
Features of 73% card chocolate
Melting in the mouth: Smooth and comfortable melting in the mouth. Melts quickly without chewing
Fragrance: A gorgeous scent reminiscent of white flowers such as complex cinnamon spices and jasmine spreads delicately. Milky impression from the middle. Melon-based fruit flavor. Almond paste, earthy but elegant sweetness, red fruitiness, quince, pear, white peach, cinnamon, candied ginger.
Taste: A slight bitterness supports the entire chocolate body. There is little acidity, and the sweetness is soft and high quality.
Afterglow: Gorgeous aroma, slight bitterness, long lasting caramel aroma.
Texture: Slightly rough compared to convenience chocolate