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2022 harvest cocoa beansManufactured using"Card chocolate 73% series 5 types"Is now on sale. At the same time, in 2021, 60% of card chocolate using cocoa beans will end as soon as the single item currently on sale is sold out.

Here are the characteristics of the new 73% chocolate flavor.

Features of 73% card chocolate

Melting in the mouth: Smooth and comfortable melting in the mouth. Melts quickly without chewing

Fragrance: A gorgeous scent reminiscent of white flowers such as complex cinnamon spices and jasmine spreads delicately. Milky impression from the middle. Melon-based fruit flavor. Almond paste, earthy but elegant sweetness, red fruitiness, quince, pear, white peach, cinnamon, candied ginger.

Taste: A slight bitterness supports the entire chocolate body. There is little acidity, and the sweetness is soft and high quality.

Afterglow: Gorgeous aroma, slight bitterness, long lasting caramel aroma.

Texture: Slightly rough compared to convenience chocolate

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