Specialty cocoa comes up from mamano!
very rareSingle production area (Ecuador, Napo, Alchidona), single variety (Arriba National Complex), single union (WINAK union, about 260 plantations), no alkali treatmentoforiginal cocoa powderAppearance!
in alibakacaoGorgeous aroma, faint fruity flavorYou can enjoy it as a hot drink.
Price: 1500 yen (tax included)
Akasaka Mitsuke store sales start date: Saturday, November 12, 2022
Online shop sales start date: Saturday, November 12, 2022
Next delivery schedule after this sale is sold out: Scheduled for late November to December
Shipping fee: 385 yen if shipped with Nekopos compatible products
Recommended way to drink (when you want to make it carefully)
- Prepare 140g milk, 7-10g cocoa, 5-8g sugar (optional)
- Dissolve cocoa well in a small amount of warm milk
- Heat the milk to about 80 degrees
- Mix warm milk, melted cocoa and sugar
Easy way to drink (when you don't have time)
- heat the milk
- Add cocoa powder and sugar and mix well
*The flavor will come out if you dissolve the cocoa well so that no lumps of cocoa remain as much as possible.
*It is recommended to turn off the heat so that the milk does not boil down.
Ingredients for making sweets, melted cocoa drinkAlso available as
Expiration date: Delivered in 3 months or more
Food said:Product name: Cocoa Powder Alibanational Complex 70g Name: Cocoa Ingredients: Cocoa beans (manufactured in Ecuador) Contents: 70g Expiration date: Described below How to store: Cool and dark place below 21℃ Processor: Kotaro Co., Ltd. (Mamano Chocolate) Tokyo 4-8-9 Morookacho, Ome City
Nutritional information (per 10g) Energy 46.2kcal Protein 2.1g Lipid 2g Carbohydrate 4.8g Salt equivalent 0g/estimated value
How to drink: Dissolve well in milk warmed to about 80 degrees, add sugar to your liking and enjoy.
Please use it as soon as possible after opening.In the unlikely event that there is an accident, we will exchange/refund.Please contact email@example.com with the product image attached.