Amazing reproducibility! "Scorched cigar chocolate peated malt". Unexp – MAMANO CHOCOLATE
驚きの再現度!「焦がし葉巻ショコラ ピーテッドモルト」。未体験の新作チョコレートを6/4(火)より発売!

Amazing reproducibility! "Scorched cigar chocolate peated malt". Unexperienced new chocolate will be on sale from 6/4 (Tuesday)!

Thank you for your continued patronage of Mamano Chocolate. Today, although it is before the release, we will send you information on new products from June 4th (Tuesday) a little earlier!

As the second new product for Father's Day on June 16th,"Scorched Cigar Chocolate Petted Malt"will deliver!


This time, it is finished as an adult chocolate with a fragrant and fragrant taste that makes you feel like adding a cigar. (The ingredients are chocolate and barley. It doesn't matter if your child eats it.)

Characteristics of charred cigar chocolate

Cigar chocolate, as the name suggests, is an adult-flavored chocolate developed with the image of a cigar. Chocolate reproduces the slightly tingling numbness of the tongue that you feel when you smoke a cigar.

The chocolate is kneaded with abundant domestic barley (malt) from Fukui prefecture. The characteristic of the molded chocolate is that it is smoked after being baked. We are particular about the process of smoking, and we use Scottish peat (peat for scenting whiskey etc.) to reproduce the tingling sensation peculiar to cigars.

In addition, the barrels used for aging whiskey are crushed and used as chips so that you can enjoy the strong aroma. By adding a grilled texture, the chocolate surface has a matte texture, enhancing the expression of roasted texture. It is a self-confident work that can deliver a new experience to everyone in terms of texture, taste and aroma.

Product: Scorched cigar chocolate peated malt
Sales start date: Scheduled to be released at stores and online shops from June 4th (Tuesday)
* As this is a limited quantity sale, it will be discontinued as soon as it is sold out.

Recommended way to eat

First, put it in your mouth and chew it a couple of times, then wait for the chocolate to melt. The scent of smoke on the surface of chocolate and the scent of burning when baked spreads throughout the mouth. When the chocolate melts, the fruity aroma of Mamano's signature alibaca cao is added.

Furthermore, when malt (barley) comes out, the smoke and peat feeling contained in the malt drifts. When chewed, you can enjoy the crunchy texture of malt and the tingling sensation of a cigar. At the end of the day, Mamano recommends that you prepare a whiskey lock and enjoy it slowly.

Sales period

It will be on sale from June 4th (Tuesday) at stores and online shops. If you apply at the online shop by 24:00 on June 13th, you will receive it by Father's Day on June 16th (excluding some areas). It will be discontinued as soon as it is sold out.

Click here for the online shop.

 

We look forward to welcome you.

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