Hello!

Introducing the new raw chocolate of March!

The product name is "God's Large Chocolate Vanilla Odorata"

Odrata vanilla, native to the Ecuadorian Amazon, was specially purchased through direct trade from Kayari, an indigenous union.

Vanilla Odorata ganache may be the first in the world.

Rare vanilla beans grown in the chakra system (a traditional agroforestry farming method of the Quichua tribe) are carefully boiled overnight from the pods.

I would be happy if you could explore not only the rich, sweet and milky vanilla scent, but also the complex wood and spiciness.

Available at Akasaka Mitsuke store and online shop.
You can buy even one grain, so please try it!

vanilla odorata raw chocolate

Ariva cacao grown in the Amazon region of Napo, Ecuador, as well asVanilla beans grown in the Amazon of Napo, Ecuador (variety: Vanilla Odrata)A special raw chocolate made with.

Bewitching sweetness including vanillin, the main component of vanillaHowever, it blends into the floral and red fruity scent of Ariva cacao, giving you a deep and endless taste.

Please enjoy the combination of simple ingredients and the complexly intertwined flavor while imagining the rich nature of the Ecuadorian Amazon!

About Vanilla Odrata

vanilla odorataAs far as I can see, only Mamano handles this in Japan.

In fact, it is a variety of vanilla beans that is hardly distributed in the world.

at Mamanodirect tradeWe purchase directly from Kayari, the Indigenous Union of the Ecuadorian Rainforests. (The union next to the Winyak union)

A vanilla with a sweet and milky vanillin scent, a woody scent, and a spicy scent.

Commitment not to sprinkle cocoa powder

Mamano no Kami no Kamisama no Gamacho Chocolate series is a type that does not contain cocoa powder, which is rare for raw chocolate. In order to maximize the goodness of Aruba cacao, we do this so that you can feel the goodness and taste of the ganache that melts in your mouth without sprinkling cacao powder.

Recommended way to eat

1 Remove from the refrigerator and let stand at room temperature for 15-30 minutes.
2 Cut into desired size and enjoy.