At Akasaka Mitsuke on Saturday, March 5, 2022"New Chocolate Tasting Seminar"to hold.
Tasting chocolate is a new Japanese whiskey 6 kinds of bonbon chocolate. (There may also be + α)
All of the six types of distillery whiskey used this time were selected by the chocolatier himself.
In putting together 6 kinds of Japanese whiskey in one boxConcept (on what axis did you choose whiskey)Introducing the characteristics of alibaca cao, how to draw out the characteristics of each liquor, the difficulties in development, how to enjoy chocolate, etc. while slowly tasting one grain at a time.
I hope that we can have a good time together while receiving the impressions from the participants each time.
Click here for the whiskey used for the 6 new chocolates.
Akkeshi Distillery: Akkeshi Single Malt Japanese Whiskey Mangzhong
Asaka Distillery: Yamazakura Japanese Single Cask Asaka Zodiac Label
Shinshu Distillery: Single Malt Komagatake 2021 Edition
Fuji Gotemba Distillery: Fuji Gotemba Distillers Select Single Malt 2020
Kosho Distillery: Single Malt Kosho 2021 First Edition
Tsunuki Distillery: Single Malt Tsunuki 2022 Edition
※The photograph is an image
Schedule: March 5, 2022 (Soil)
Lecturer: Chef Chocolatier Yusaku Homma
Location: Space for rent around Akasaka Mitsuke Station (under consideration)
Hours: 11: 00-12: 30 (If there are many people, we may hold a meeting from 13:30)
Membership fee: 4,000 yen
Ticket form: Electronic ticket
Number of people: about 6 people
Purchase note: "Select delivery date" is displayed on the cart screen, but it is not related to participation in this event, so you do not need to select it. Please select only when ordering with other products.