Chocolate with the theme of "pairing" reading and chocolate "". Add color to your reading with Shine Muscat x 20-year-old rum x Alibaba cacao.
With your favorite book in one hand
The concept is"Pairing" reading and chocolate ""am.
Granular chocolate that is easy to eat even with a book in one hand during the long autumn nights.
Lamb raisins are coated with chocolate, so they are not sticky.
Not too sweet, not too bitter, and not too textured.
To avoid disturbing reading, the finish is longer and longer than the sweets that you just eat a lot, so that you can enjoy the afterglow of Shine Muscat and Pione.
Please enjoy your favorite coffee, tea, or rock whiskey little by little, slowly and slowly in your mouth.
The afterglow of homemade rum pickled fruit takes you further to the world of books
This time, I used Mamano's special rum raisins, which were carefully selected from the rum pickling process.
Both Shine Muscat and Pione are from Oita prefecture. It is a gem that has been carefully selected for its additive-free nature.
Lamb is a 20-year-old dictadorWas used.
By soaking for about a month, you can feel the mellow scent peculiar to lamb while leaving a fresh fruity feeling and alcoholic feeling. Please enjoy the long finish.
Dried pione from Oita prefecture is combined with rum and has a heavy sweetness and umami. At the same time, you can enjoy the aged aroma of rum and the gorgeous aroma of alibaca cao.
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